Allergen Profile, Food−Shellfish

Additional Information:


UFHPL Epic order code: LAB5137
Test Includes: Clam; crab; lobster; oyster; scallop; shrimp

CPT Code(s):


86003(x6)

Collection Procedure:


Specimen: Serum

Volume: 1 mL

Container: Red-top tube or gel-barrier tube

Storage Instructions: Room temperature

Methodology:


Thermo Fisher ImmunoCAP®

Reported:


2 – 4 days